Kotlety Pozharskie (Ground Chicken Cutlets)

1. 1

   Put five bread slices in a bowl and pour in the milk.

2. 2

   Soak the bread for 15 minutes.

3. 3

   Squeeze the bread dry being careful not to tear it up.

4. 4

   Grind the chicken fine then combine with the bread slices.

5. 5

   Gradually beat in the 1/4 lb of butter that you have softened, along with the salt and pepper, until the mixture is smooth.

6. 6

   Make 6 patties from this mixture.

7. 7

   Roll them in the bread crumbs coating them completely.

8. 8

   take the 10 tablespoons of butter an clarify them in large skillet over a low heat.

9. 9

   Remove from heat and allow to sit for 3 minutes so the whey will settle out.

10. 10

    Spoon off the clear butter, dump the whey, and return 6 tablespoons of the butter to the skillet.

11. 11

    Place over a medium-high heat and when hot fry the patties for approx.

12. 12

    5 to 6 minutes per side or until done to suit your taste.

13. 13

    Serve at once, pour remaining butter over the patties.

14. 14

    Very good with a dollop of plain yogurt or sour cream on each patty.

* Per serving · 4 servings · Values may vary.

No additional tips available.