Chinese Garlic Sauce

1. 1

   Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.

2. 2

   Then add the oyster sauce and stock simmering for another few minutes.

3. 3

   Pour over your favorite fried rice, white rice or meat, especially chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.