Panko Crusted Shrimp Rolls Recipe

Name: Panko Crusted Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 pound large shrimp; 1 teaspoon creole seasoning; 3 tablespoons flour; 2 eggs; 1 tablespoon water; 1 cup panko bread crumbs; 1/4 cup mayonaisse; 1 teaspoon mustard spicy; 1 tablespoon barbecue sauce; 1 tablespoon ranch dressing; 1 celery stalk minced; 1 tablespoon onion minced; 4 hoagie rolls; 12 tomato slices; 4 lettuce leaves

Servings: persons

1 cup vegetable oil
1 pound large shrimp
1 teaspoon creole seasoning
3 tablespoons flour
2 eggs
1 tablespoon water
1 cup panko bread crumbs
1/4 cup mayonaisse
1 teaspoon mustard spicy
1 tablespoon barbecue sauce
1 tablespoon ranch dressing
1 celery stalk minced
1 tablespoon onion minced
4 hoagie rolls
12 tomato slices
4 lettuce leaves

1
Preheat a cast iron skillet with about 1/4 inch layer of oil to medium high heat.
2
Peel and clean shrimp, removing tails, then seasonwith creole seasoning and dust with flour.
3
Dip the shrimp into a mixture of eggs and water.
4
Place the panko crumbs into a gallon size plastic bag and drop the shrimp one at a time into the bread crumbs. Shake thoroughly to coat.
5
Gently place the shrimp one by one into the pan and fry for about 2 minutes on each side, until the coating is golden and crispy. Drain on a plate lined with paper towels.
6
Meanwhile, slice the hoagie rolls length wise and hollow them out slightly by removing some of the inside bread. Mix all the dressing ingredients into a medium sized mixing bowl.
7
Once the shrimp is all cooked and drain (fry in batches so not to over crowd the pan) toss the shrimp in the dressing and divide evenly among the rolls. Top with tomatoes and lettuce and serve.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup vegetable oil, 1 pound large shrimp, 1 teaspoon creole seasoning, 3 tablespoons flour, and more.

Yes, Panko Crusted Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Shrimp Rolls

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