Salmon Fillets With Mango-Avocado Salsa

1. 1

   Dice the mango and avocado and place them in a bowl. Add the lime juice. Chop half of the cilantro and add it to the mixture. Season with salt and stir in the olive oil. Set aside.

2. 2

   Cook the salmon in a skillet.

3. 3

   Remove the salmon from the heat. Place a heaping tablespoon of salsa on each salmon fillet before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.