Chinese Fried Shrimp Balls

Name: Chinese Fried Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, minced; 1 egg white; 1 tsp. salt; 1/2 c. water chestnuts, chopped; 1 tsp. sherry; 1 tsp. cornstarch; 1/4 tsp. sugar; 1/2 tsp. ginger, minced; oil for deep frying; dash of ground pepper

Eats Now Editorial Team · 154 kcal · Seafood

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Chinese Fried Shrimp Balls – a delicious recipe with shrimp, egg, salt, water chestnuts, sherry, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, minced
1 egg white
1 tsp. salt
1/2 c. water chestnuts, chopped
1 tsp. sherry
1 tsp. cornstarch
1/4 tsp. sugar
1/2 tsp. ginger, minced
oil for deep frying
dash of ground pepper

1
Combine all ingredients except oil.
2
Shape mixture into balls with a teaspoon.
3
Heat oil and deep fry shrimp balls until golden. Drain and serve immediately or keep warm in oven.
4
Good served with hot mustard or plum sauce.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, minced, 1 egg white, 1 tsp. salt, 1/2 c. water chestnuts, chopped, and more.

Yes, Chinese Fried Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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