Chinese Fried Rice

1. 1

   Season eggs with salt and pepper.

2. 2

   Peel onion and cut into wedges about 1.5cm wide.

3. 3

   Cut spring onions into shorts lengths on the diagonal.

4. 4

   Cut the ham into very thin strips.

5. 5

   Heat 1 tablespoon oil in a wok or large frying pan and add the eggs, pulling the set egg towards the centre and tilting the pan to let the unset egg run to the edges.

6. 6

   When almost set, break up into large pieces, to resemble scrambled eggs.

7. 7

   Transfer to a plate and set aside.

8. 8

   Heat the remaining oil in the wok, swirling to coat the base and side.

9. 9

   Add the onion and stir-fry over high heat until it starts to turn transparent.

10. 10

    Add the ham, stir-fry for 1 minute.

11. 11

    Add rice and peas, stir-fry for 3 minutes until rice has heated through.

12. 12

    Add eggs, soy, spring onions and prawns.

13. 13

    Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.