How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice?

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 beaten eggs, 2 green onions, thinly sliced, 1 (4 1/2 oz.) can small shrimp, rinsed and drained, and more.

Is Chinese Fried Rice suitable as seafood?

Yes, Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 beaten eggs; 2 green onions, thinly sliced; 1 (4 1/2 oz.) can small shrimp, rinsed and drained; 1/2 c. finely chopped, fully cooked ham or chicken; 1 (7 oz.) jar whole straw mushrooms, drained or 1 (6 oz.) can sliced mushrooms, drained; 3 c. cooked white rice, chilled; 2 Tbsp. soy sauce; 1 c. shredded lettuce; 1/2 c. frozen peas, thawed

Try this homemade Chinese Fried Rice recipe the whole family will love. Made with cooking oil, eggs, green onions and shrimp. Easy step-by-step instruct…

This Chinese Fried Rice relies on simple, everyday ingredients such as cooking oil, beaten eggs, green onions, thinly sliced and cooked white rice, chilled. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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