Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 4 to 5 eggs, beaten; 1 small onion, chopped; 4 cloves garlic, chopped; 1/2 lb. shrimp, cut into small pieces; 1/2 lb. pork chops, cut into small pieces and fat removed; 5 large mushrooms, chopped; 1 (20 oz.) bag frozen mixed vegetables; 5 stalks green onion tops, chopped; 3 Tbsp. soy sauce or to taste; 1 tsp. sesame oil (optional); 1 tsp. Accent; salt and pepper to taste; 4 c. rice cooked in rice cooker

Servings: persons

1/2 c. oil
4 to 5 eggs, beaten
1 small onion, chopped
4 cloves garlic, chopped
1/2 lb. shrimp, cut into small pieces
1/2 lb. pork chops, cut into small pieces and fat removed
5 large mushrooms, chopped
1 (20 oz.) bag frozen mixed vegetables
5 stalks green onion tops, chopped
3 Tbsp. soy sauce or to taste
1 tsp. sesame oil (optional)
1 tsp. Accent
salt and pepper to taste
4 c. rice cooked in rice cooker

1
Cook rice and set aside.
2
(For fried rice, rice does better in rice cooker.
3
When bell goes off, turn off and uncover.)
4
Heat wok over stove until hot.
5
Add oil and let oil get hot.
6
Add eggs and stir continuously until eggs are just done (very fluffy).
7
Remove eggs.
8
If more oil is needed, add about 1/4 cup.
9
Add garlic and onion; stir-fry until tender.
10
Add pork and stir-fry until cooked. Add shrimp and cook until tender.
11
Add mushrooms and vegetables and stir-fry until tender.
12
Add cooked eggs, soy sauce, accent, salt and pepper.
13
Mix well.
14
Turn fire low and mix in cooked rice. Before serving, sprinkle green onions over rice for garnish (optional)!

1571

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oil, 4 to 5 eggs, beaten, 1 small onion, chopped, 4 cloves garlic, chopped, and more.

Yes, Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice

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