Roast Salmon W/Mustard Crust

1. 1

   Preheat oven to 400u00b0 and line rimmed baking sheet with foil.

2. 2

   In a small bowl, stir together EVOO, mustard and chives. Season salmon with S&P and place them skin side down on the baking sheet. Spread the mustard mix over the tops of the filets.

3. 3

   Roast the fish for 6 min.

4. 4

   Prepare the broiler. Broil salmon six inches from the heat for about 4 min, until the mustard crust is browned and the salmon is almost cooked through. Using a spatula carefully slide the filets off their skins and transfer to plates (or leave the skin on, if you desire). Serve immediately.

5. 5

   Suggestion: Serve with Brussels Sprouts sauteed with diced chorizo.

* Per serving · 4 servings · Values may vary.

No additional tips available.