Swordfish With Citrus Pesto Recipe

Name: Swordfish With Citrus Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Citrus Pesto:; 1 bunch fresh basil, stemmed (about 3 cups); 1/2 cup pine nuts, toasted; 1 clove garlic; 1 lemon, zested and juiced; 1 orange, zested and juiced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1 cup grated Parmesan; For the Swordfish:; 4 (6-ounce) swordfish steaks; Extra-virgin olive oil; Salt and freshly ground black pepper

Servings: persons

For the Citrus Pesto:
1 bunch fresh basil, stemmed (about 3 cups)
1/2 cup pine nuts, toasted
1 clove garlic
1 lemon, zested and juiced
1 orange, zested and juiced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1 cup grated Parmesan
For the Swordfish:
4 (6-ounce) swordfish steaks
Extra-virgin olive oil
Salt and freshly ground black pepper

1
Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped. With the machine running, gradually add the olive oil until the mixture is smooth and creamy. Transfer to a bowl and stir in the Parmesan.
2
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet.
3
Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Citrus Pesto:, 1 bunch fresh basil, stemmed (about 3 cups), 1/2 cup pine nuts, toasted, 1 clove garlic, and more.

Yes, Swordfish With Citrus Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Citrus Pesto

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