How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Citrus Pesto ?

You need 14 ingredients. The key ingredients include: For the Citrus Pesto:, 1 bunch fresh basil, stemmed (about 3 cups), 1/2 cup pine nuts, toasted, 1 clove garlic, and more.

Is Swordfish With Citrus Pesto suitable as seafood?

Yes, Swordfish With Citrus Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Citrus Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Citrus Pesto Recipe

Name: Swordfish With Citrus Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Citrus Pesto:; 1 bunch fresh basil, stemmed (about 3 cups); 1/2 cup pine nuts, toasted; 1 clove garlic; 1 lemon, zested and juiced; 1 orange, zested and juiced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1 cup grated Parmesan; For the Swordfish:; 4 (6-ounce) swordfish steaks; Extra-virgin olive oil; Salt and freshly ground black pepper

Try this homemade Swordfish With Citrus Pesto recipe the whole family will love. Made with fresh basil, pine nuts, clove garlic and lemon. Easy step-by-…

This Swordfish With Citrus Pesto relies on simple, everyday ingredients such as for the citrus pesto:, pine nuts, toasted, garlic and lemon, zested and juiced. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swordfish With Citrus Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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