How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 3 Tbsp. oil, 1 c. finely shredded or diced, cooked shrimp, ham, pork or beef (optional), 6 green onions, thinly sliced, and more.

Is Chinese Fried Rice suitable as seafood?

Yes, Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3 Tbsp. oil; 1 c. finely shredded or diced, cooked shrimp, ham, pork or beef (optional); 6 green onions, thinly sliced; 4 c. cold, cooked rice (cook earlier in the day); 2 Tbsp. soy sauce; 1/2 tsp. sugar; pepper and salt (if needed)

Chinese Fried Rice – a delicious recipe with eggs, oil, shrimp, green onions, cold, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
3 Tbsp. oil
1 c. finely shredded or diced, cooked shrimp, ham, pork or beef (optional)
6 green onions, thinly sliced
4 c. cold, cooked rice (cook earlier in the day)
2 Tbsp. soy sauce
1/2 tsp. sugar
pepper and salt (if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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