Chinese Fried Rice

1. 1

   Prepare rice as label directs.

2. 2

   In a bowl with a fork, beat eggs and salt slightly.

3. 3

   In a nonstick skillet over medium heat in 2 tablespoons of hot salad oil, gently stir rice until well coated with oil.

4. 4

   Push rice to one side of skillet.

5. 5

   In same pan over medium-high heat heat 1 tablespoon of oil until very hot; pour in eggs.

6. 6

   Cook with spoon, stirring quickly and constantly until eggs are the size of peas and leave side of pan.

7. 7

   Mix eggs with rice. Stir in peas; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.