Roe Salad

1. 1

   Place the eggs in salted water to boil for about 20 minutes.

2. 2

   Meanwhile, finely chop the onion and pepper.

3. 3

   Drizzle with a good amount of olive oil and mix to coat.

4. 4

   When the eggs are cooked, drain them well and cut into thin slices with a serrated knife so they don't fall apart.

5. 5

   Gently mix into the previous mixture and drizzle again with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.