Fresh, crisp and full of flavor — this Mediterranean Martini Antipasto Salad is a must-try. Made with torn romain lettuc leav, olives, tomatoes and feta…
This Mediterranean Martini Antipasto Salad relies on simple, everyday ingredients such as torn romain lettuc leav, pitted olives, cherry tomatoes halved and feta cheese crumbled. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026