Chinese Fried Rice

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. corn oil; 1 c. converted rice, uncooked; 2 1/2 c. water; 2 beef bouillon cubes; 1/2 tsp. salt; 1/4 tsp. pepper; 2 eggs, slightly beaten; 1/2 tsp. soy sauce; 1/2 c. chopped green onions with tops

Eats Now Editorial Team · 434 kcal · General

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Chinese Fried Rice – a delicious recipe with onion, corn oil, rice, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. chopped onion
2 Tbsp. corn oil
1 c. converted rice, uncooked
2 1/2 c. water
2 beef bouillon cubes
1/2 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten
1/2 tsp. soy sauce
1/2 c. chopped green onions with tops

1
In heavy skillet or wok, saute onion in oil until transparent, but not browned.
2
Add rice, water, bouillon cubes, salt and pepper.
3
Bring to a vigorous boil.
4
Cover and cook over low heat until all water is absorbed, about 25 minutes.
5
Stir in eggs and green onions.
6
Cook until eggs are set.
7
Stir in soy sauce.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 2 Tbsp. corn oil, 1 c. converted rice, uncooked, 2 1/2 c. water, and more.

Yes, Chinese Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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