Cherokee Fry Bread

1. 1

   Mix ingredients in mixing bowl, adding more flour if necessary to make stiff dough.

2. 2

   Roll dough out on floured board until very thin.

3. 3

   Cut into 2x3 inch sections and drop into hot deep fat fryer.

4. 4

   Brown on one side, turn, and brown on other side.

5. 5

   Remove from fryer and place on paper towels to absorb excess oil.

6. 6

   Serve hot with Honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.