Fried Curd

1. 1

   Add some water to the curd make it bit liquid-y (you can use a mixer for this).

2. 2

   Add some oil to a pan and when hot, add the garlic.

3. 3

   When garlic is bit browned, add the onion and green chilis, which will take some time to brown.

4. 4

   Add salt and turmeric according to taste.

5. 5

   Lower the heat on your stove and add the liquefied curd mixture.

6. 6

   Let it warm for 20 seconds and take it off heat.

7. 7

   Stir for approximately 1 minute.

8. 8

   Now you are ready to serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.