Chinese-Flavored Ginger and Cellophane Noodles Recipe

Name: Chinese-Flavored Ginger and Cellophane Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams Cellophane noodles; 1 thumbtip's worth Ginger (julienned); 1 Cucumber; 1/3 Carrot; 1 Roasted sesame seeds; 4 tbsp Secret Sauce; 3 tbsp Vinegar; 2 tsp Sugar; 2 tsp Sesame oil; 2 tbsp Water

Servings: persons

1
Rehydrate the cellophane noodles as instructed on the package, then cut into easy-to-eat lengths.
2
Slice the cucumber in half lengthwise, then thinly slice diagonally.
3
Julienne the carrots and combine with the Chinese style sauce.
4
Add plenty of thinly sliced ginger to taste, toss, then it's done.
5
Add ra-yu (not listed above) to taste for an even more delicious flavor.
6
Prepare the Secret Saucein advance for a very convenient ingredient for grills, salads, and stir-fries.
7
Related recipe: Chinese-Flavored Tomato Salad

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 grams Cellophane noodles, 1 thumbtip's worth Ginger (julienned), 1 Cucumber, 1/3 Carrot, and more.

Yes, Chinese-Flavored Ginger and Cellophane Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Flavored Ginger and Cellophane Noodles

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