How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Five-Spice Salmon?

You need 13 ingredients. The key ingredients include: 3 lbs salmon fillets, 1 tablespoon olive oil, 2 teaspoons Chinese five spice powder, 1 tablespoon brown sugar, and more.

Is Chinese Five-Spice Salmon suitable as seafood?

Yes, Chinese Five-Spice Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Five-Spice Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five-Spice Salmon Recipe

Name: Chinese Five-Spice Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs salmon fillets; 1 tablespoon olive oil; 2 teaspoons Chinese five spice powder; 1 tablespoon brown sugar; 1 teaspoon lime zest; 1/2 lime, juice of; 1/2 teaspoon garlic powder; 1 teaspoon crushed red pepper flakes (optional); salt and pepper; 1 tablespoon sesame oil; 2 cups sliced shiitake mushrooms; 2 teaspoons peeled grated fresh gingerroot; 4 cups sliced bok choy, steamed

Chinese Five-Spice Salmon

Eats Now Editorial Team · 822 kcal · Seafood

Chinese Five-Spice Salmon – a delicious recipe with salmon, olive oil, spice powder, brown sugar, lime zest, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Five-Spice Salmon

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