Chinese Five-Spice Ribs Recipe

Name: Chinese Five-Spice Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RUB; 2 tablespoons ground coriander; 2 tablespoons chili powder; 2 tablespoons brown sugar; 1 tablespoon five-spice powder; 1 tablespoon ground fennel; 1 tablespoon kosher salt; 1 teaspoon red pepper flakes; RIBS; 2 pork rib racks, St. Louis cut; DIPPING SAUCE; 1/4 cup soy sauce; 2 tablespoons sugar; 2 tablespoons rice vinegar; 1 tablespoon peeled grated fresh ginger; 1 teaspoon dark sesame oil

Servings: persons

RUB
2 tablespoons ground coriander
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon five-spice powder
1 tablespoon ground fennel
1 tablespoon kosher salt
1 teaspoon red pepper flakes
RIBS
2 pork rib racks, St. Louis cut
DIPPING SAUCE
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon peeled grated fresh ginger
1 teaspoon dark sesame oil

1
Preheat oven to 300u00b0F.
2
Mix rub ingredients together well.
3
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
4
Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
5
While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
6
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250u00b0F.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: RUB, 2 tablespoons ground coriander, 2 tablespoons chili powder, 2 tablespoons brown sugar, and more.

Yes, Chinese Five-Spice Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five-Spice Ribs

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