Autumn Chicken And Butternut Squash Stew Recipe

Name: Autumn Chicken And Butternut Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 lbs chicken breasts, bone-in and skin removed; 1 cup onion, chopped; 2 garlic cloves, chopped; 1 cup celery, chopped; 1 (28 ounce) can diced tomatoes; 1 cup chicken broth; 6 ounces white wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon rubbed sage; 1 teaspoon fresh thyme; 4 cups butternut squash, peeled and chopped; 1/2 cup frozen peas (optional)

Servings: persons

1 tablespoon olive oil
2 1/2 lbs chicken breasts, bone-in and skin removed
1 cup onion, chopped
2 garlic cloves, chopped
1 cup celery, chopped
1 (28 ounce) can diced tomatoes
1 cup chicken broth
6 ounces white wine
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon rubbed sage
1 teaspoon fresh thyme
4 cups butternut squash, peeled and chopped
1/2 cup frozen peas (optional)

1
Heat oil in a large (4 1/2 quart)Dutch oven. Add chicken and brown about 15 to 20 minutes. Remove chicken and add onion, garlic and celery to pan; saute on medium heat about 5 minutes.
2
Return chicken to the pan with vegetables.
3
Add tomatoes, chicken broth, wine, salt, pepper, sage, thyme and bring to a boil; simmer about 45 minutes to 1 hour.
4
Add squash, bring to boil and simmer 30 minutes or until squash is tender.
5
Stir in frozen peas (optional) and reheat for a minute or two.
6
note:Bone-in chicken adds a little more flavor and bones can be removed after cooking but before serving stew. As a short cut, you can use boneless, skinless breasts, or if you like dark meat, substitute chicken thighs for some or all of the chicken breasts.

2366

kcal

Calories

201

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 lbs chicken breasts, bone-in and skin removed, 1 cup onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Autumn Chicken And Butternut Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Autumn Chicken And Butternut Squash Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions