How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Elizabeth?

You need 8 ingredients. The key ingredients include: 2 cups sour cream, 1 can cream of chicken soup, 2 teaspoons salt, 2 lbs frozen hash brown potatoes, thawed and drained, and more.

Is Potatoes Elizabeth suitable as soups & stews?

Yes, Potatoes Elizabeth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes Elizabeth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Elizabeth Recipe

Name: Potatoes Elizabeth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 can cream of chicken soup; 2 teaspoons salt; 2 lbs frozen hash brown potatoes, thawed and drained; 1/2 cup onion, chopped; 2 cups cheese, shredded; 2 cups crushed corn flakes (dry breakfast cereal); 1/2 cup melted butter or 1/2 cup margarine

Potatoes Elizabeth – a delicious recipe with sour cream, cream of chicken soup, salt, potatoes, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups sour cream
1 can cream of chicken soup
2 teaspoons salt
2 lbs frozen hash brown potatoes, thawed and drained
1/2 cup onion, chopped
2 cups cheese, shredded
2 cups crushed corn flakes (dry breakfast cereal)
1/2 cup melted butter or 1/2 cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potatoes Elizabeth

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