Sherried Beef

1. 1

   Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.

2. 2

   Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.

3. 3

   Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.

4. 4

   Put meat and the liquid from the pan in the soup mixture and mix well.

5. 5

   Pour into crock pot or dutch oven and cover.

6. 6

   Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.

7. 7

   Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.

8. 8

   Serve meat over noodles or potatoes with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.