How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fish With Vegetables?

You need 10 ingredients. The key ingredients include: 1 lb. white fleshed fish (fresh or thawed), 3 Tbsp. cornstarch, 4 Tbsp. cold pressed oil, 1 garlic clove, minced, and more.

Is Chinese Fish With Vegetables suitable as seafood?

Yes, Chinese Fish With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fish With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fish With Vegetables Recipe

Name: Chinese Fish With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fleshed fish (fresh or thawed); 3 Tbsp. cornstarch; 4 Tbsp. cold pressed oil; 1 garlic clove, minced; 1/2 tsp. powdered ginger; 1/2 c. broth; 3 Tbsp. soy sauce; 1/2 tsp. sea salt; 2 Tbsp. cornstarch; 3 c. chilled, thinly sliced vegetables (celery, onions, carrots, cabbage, mushrooms, green beans, broccoli flowerets)

Chinese Fish With Vegetables

Eats Now Editorial Team · 250 kcal · Seafood

Chinese Fish With Vegetables – a delicious recipe with white fleshed fish, cornstarch, pressed oil, garlic, powdered ginger, broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Fish With Vegetables

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