How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fish With Vegetables?

You need 10 ingredients. The key ingredients include: 1 lb. white fleshed fish (fresh or thawed), 3 Tbsp. cornstarch, 4 Tbsp. cold pressed oil, 1 garlic clove, minced, and more.

Is Chinese Fish With Vegetables suitable as seafood?

Yes, Chinese Fish With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fish With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fish With Vegetables Recipe

Name: Chinese Fish With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fleshed fish (fresh or thawed); 3 Tbsp. cornstarch; 4 Tbsp. cold pressed oil; 1 garlic clove, minced; 1/2 tsp. powdered ginger; 1/2 c. broth; 3 Tbsp. soy sauce; 1/2 tsp. sea salt; 2 Tbsp. cornstarch; 3 c. chilled, thinly sliced vegetables (celery, onions, carrots, cabbage, mushrooms, green beans, broccoli flowerets)

Try this homemade Chinese Fish With Vegetables recipe the whole family will love. Made with white fleshed fish, cornstarch, pressed oil and garlic. Easy…

This Chinese Fish With Vegetables relies on simple, everyday ingredients such as cornstarch, cold pressed oil, garlic clove, minced and powdered ginger. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Fish With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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