Baked Fish Tropical

1. 1

   A schnapper is an ideal fish used for this recipe and can also be cooked successfully in the microwave.

2. 2

   Fill the cavity of the fish with the combined stuffing ingredients.

3. 3

   Secure opening and place the fish on a large piece of buttered foil.

4. 4

   Wrap up into a secure parcel and bake at 180F (350F) for approximately 40-50 minutes or until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.