Chinese Fish

1. 1

   Brown chopped green peppers and garlic salt in oil.

2. 2

   Turn heat to 225u00b0.

3. 3

   Add tomatoes and cook over low heat approximately 5 minutes.

4. 4

   Place fish (lightly seasoned with salt and pepper) into tomato mixture.

5. 5

   Cover and cook over low heat for 20 minutes. While fish is cooking, mix 1 tablespoon cornstarch with enough water to make a thin solution.

6. 6

   Add 1 tablespoon soy sauce and 1/2 teaspoon Accent.

7. 7

   When fish is cooked, add mixture and glaze fish with it.

8. 8

   Layer chopped green onions, including the greens, over the fish and serve on a bed of rice.

No additional tips available.