How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In White Wine Sauce?

You need 8 ingredients. The key ingredients include: 2 lb. mussels, washed and debearded, 1 small onion, diced, 1 small tomato, peeled, seeded and diced, 1 Tbsp. fresh chopped parsley, and more.

Is Mussels In White Wine Sauce suitable as seafood?

Yes, Mussels In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In White Wine Sauce Recipe

Name: Mussels In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mussels, washed and debearded; 1 small onion, diced; 1 small tomato, peeled, seeded and diced; 1 Tbsp. fresh chopped parsley; 1 clove garlic, chopped; 1/4 c. white wine (dry); 3 to 4 oz. cold butter, cubed; salt and pepper

Mussels In White Wine Sauce – a delicious recipe with mussels, onion, tomato, parsley, clove garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. mussels, washed and debearded
1 small onion, diced
1 small tomato, peeled, seeded and diced
1 Tbsp. fresh chopped parsley
1 clove garlic, chopped
1/4 c. white wine (dry)
3 to 4 oz. cold butter, cubed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

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Mussels In White Wine Sauce

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