Scalloped Tomatoes-Potatoes

Name: Scalloped Tomatoes-Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 2 Tbsp. flour; 1/8 tsp. pepper; 1 can (16 oz.) tomatoes; 5 c. peeled, thinly sliced potatoes; 2 Tbsp. margarine; 1/2 tsp. salt; 1 c. water; 2 tsp. chicken bouillon (instant powdered kind); grated cheese

Eats Now Editorial Team · 292 kcal · Seafood

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Scalloped Tomatoes-Potatoes – a delicious recipe with onions, flour, pepper, tomatoes, potatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onions
2 Tbsp. flour
1/8 tsp. pepper
1 can (16 oz.) tomatoes
5 c. peeled, thinly sliced potatoes
2 Tbsp. margarine
1/2 tsp. salt
1 c. water
2 tsp. chicken bouillon (instant powdered kind)
grated cheese

1
Place onions and margarine in a saucepan and cook until tender.
2
Blend in the flour, seasoning, water, tomatoes and bouillon.
3
Cook for 6 to 8 minutes or until thickened.
4
Add potatoes and stir lightly to coat.
5
Cook in a covered dish at 350u00b0 for 25 minutes or until potatoes are tender.
6
Sprinkle cheese on top.
7
Serve.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onions, 2 Tbsp. flour, 1/8 tsp. pepper, 1 can (16 oz.) tomatoes, and more.

Yes, Scalloped Tomatoes-Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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