How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 7 ingredients. The key ingredients include: 2 lb. veal, thin cut, 1 pkg. fresh mushrooms, sliced, 2 Tbsp. capers, 1 jar artichoke hearts (pickled in jar), and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal, thin cut; 1 pkg. fresh mushrooms, sliced; 2 Tbsp. capers; 1 jar artichoke hearts (pickled in jar); 2 pkg. green onions, sliced or chop all; 1 1/2 c. red cooking wine; dash of Worcestershire

Veal Scallopini – a delicious recipe with veal, fresh mushrooms, capers, hearts, green onions, red cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. veal, thin cut
1 pkg. fresh mushrooms, sliced
2 Tbsp. capers
1 jar artichoke hearts (pickled in jar)
2 pkg. green onions, sliced or chop all
1 1/2 c. red cooking wine
dash of Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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