Chinese Dumplings

Name: Chinese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nappa cabbage, sliced, packed; 1/2 lb. ground pork; 2 Tbsp. soy sauce; 1 Tbsp. dry sherry; 2 tsp. cornstarch; 1 1/2 tsp. gingerroot, peeled, minced; 1 green onion, minced; 36 wonton-skin wrappers, (3 1/2 by 3 1/4-inch (3/4 12-ounce package)*; 1 large egg white, beaten; Green onions for garnish; Soy Dipping Sauce (See Below)

Eats Now Editorial Team · 210 kcal · Meat & Poultry

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Chinese Dumplings – a delicious recipe with cabbage, ground pork, soy sauce, sherry, cornstarch, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups nappa cabbage, sliced, packed
1/2 lb. ground pork
2 Tbsp. soy sauce
1 Tbsp. dry sherry
2 tsp. cornstarch
1 1/2 tsp. gingerroot, peeled, minced
1 green onion, minced
36 wonton-skin wrappers, (3 1/2 by 3 1/4-inch (3/4 12-ounce package)*
1 large egg white, beaten
Green onions for garnish
Soy Dipping Sauce (See Below)

1
Heat, in 1 inch boiling water, heat cabbage to boiling.
2
Cook cabbage 1 minute; drain.
3
Immediately run cold water over cabbage to cool.
4
With hands, squeeze as much water out of cabbage as possible.
5
Finely chop cabbage.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups nappa cabbage, sliced, packed, 1/2 lb. ground pork, 2 Tbsp. soy sauce, 1 Tbsp. dry sherry, and more.

Yes, Chinese Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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