Chicken Wonton Cups Recipe

Name: Chicken Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cooking Spray (obviously You Won't Need The Whole Can); 48 whole Square Wonton Wrappers; 2- 1/2 cups Chopped Cooked Chicken; 1 dash Salt And Pepper, to taste; 1 cup Coleslaw Mix, Chopped; 2 whole Green Onions, Finely Chopped; 2 cloves Garlic, Minced; 2 teaspoons Grated Fresh Ginger; 1/4 cups Soy Sauce; 2 Tablespoons Rice Wine Vinegar; 1- 1/2 Tablespoon Brown Sugar; 1- 1/2 teaspoon Dark Sesame Oil; 1- 1/2 teaspoon Sriracha; 2 Tablespoons Canola Oil; 3/4 cups Chicken Broth; 1/4 teaspoons Crushed Red Pepper Flakes; 1 Tablespoon Toasted Sesame Seeds

Servings: persons

1 can Cooking Spray (obviously You Won't Need The Whole Can)
48 whole Square Wonton Wrappers
2- 1/2 cups Chopped Cooked Chicken
1 dash Salt And Pepper, to taste
1 cup Coleslaw Mix, Chopped
2 whole Green Onions, Finely Chopped
2 cloves Garlic, Minced
2 teaspoons Grated Fresh Ginger
1/4 cups Soy Sauce
2 Tablespoons Rice Wine Vinegar
1- 1/2 Tablespoon Brown Sugar
1- 1/2 teaspoon Dark Sesame Oil
1- 1/2 teaspoon Sriracha
2 Tablespoons Canola Oil
3/4 cups Chicken Broth
1/4 teaspoons Crushed Red Pepper Flakes
1 Tablespoon Toasted Sesame Seeds

1
1.
2
Preheat oven to 350F.
3
Spray mini muffin tins with cooking spray, and place one wonton wrapper in each cup, forming a little bowl.
4
2.
5
Spray wrappers with additional cooking spray, and bake 5-7 minutes.
6
3.
7
Remove wonton wrappers from tins and place upside-down on a baking sheet.
8
Spray with cooking spray.
9
4.
10
Bake an additional 5 minutes, until cups are crisp and golden.
11
Remove from baking sheet and let cool.
12
5.
13
Combine chicken, salt and pepper, coleslaw mix, and green onions in a bowl.
14
6.
15
In a small saucepan, combine garlic, ginger, soy sauce, rice wine vinegar, brown sugar, sesame oil, sriracha, canola oil, broth, and crushed red pepper flakes.
16
Bring to a boil, then reduce heat and simmer until dressing is slightly reduced.
17
Add to chicken mixture.
18
(You might not need all the dressing.)
19
Stir in sesame seeds.
20
7.
21
Spoon a teaspoon or two of filling into each wonton cup.
22
Serve at room temperature.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can Cooking Spray (obviously You Won't Need The Whole Can), 48 whole Square Wonton Wrappers, 2- 1/2 cups Chopped Cooked Chicken, 1 dash Salt And Pepper, to taste, and more.

Yes, Chicken Wonton Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wonton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions