Warm up with this hearty CHINESE DUMPLING SOUP (MEE HUN KUEH) recipe. Made with flour, water, water and anchovies. Easy step-by-step instructions included.
This CHINESE DUMPLING SOUP (MEE HUN KUEH) relies on simple, everyday ingredients such as flour, water, plate of water and bunch fried dry anchovies. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026