CHINESE DUMPLING SOUP (MEE HUN KUEH)

1. 1

   TO MAKE DUMPLING DOUGH

2. 2

   mix flour with water add bit by bit till flour is till dough is soft .water might not use finish set aside cover with cloth for half hour minimum

3. 3

   TO MAKE DUMPLING

4. 4

   in pot of stock bring to a boil then simmer down

5. 5

   pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock

6. 6

   this way the dumpling will be smooth and slippery

7. 7

   add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.