Cabbage And Tofu Dumpling Soup Recipe

Name: Cabbage And Tofu Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 1/4 lb firm tofu; 4 tablespoons water; 1 cup whole wheat flour; 1/8 teaspoon black pepper; 1/4 teaspoon salt; Soup; 1/2 medium head cabbage; 1 tablespoon corn oil; 8 cups boiling water; 1 bay leaf; 1 tablespoon soy sauce; chopped scallion

Servings: persons

Dumplings
1/4 lb firm tofu
4 tablespoons water
1 cup whole wheat flour
1/8 teaspoon black pepper
1/4 teaspoon salt
Soup
1/2 medium head cabbage
1 tablespoon corn oil
8 cups boiling water
1 bay leaf
1 tablespoon soy sauce
chopped scallion

1
Dumplings: Blend tofu with water until smooth.
2
Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.
3
Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat until golden.
4
Add water and bay leaf; return to a boil.
5
Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf.
6
Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for another 5 minutes. Serve garnished with scallions.

4350

kcal

Calories

481

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dumplings, 1/4 lb firm tofu, 4 tablespoons water, 1 cup whole wheat flour, and more.

Yes, Cabbage And Tofu Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Tofu Dumpling Soup

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