Bread Soup

1. 1

   Thinly slice bread. In a large skillet, melt butter, add chopped onion and bread slices. Turn bread slices and cook until golden brown on both sides.

2. 2

   When bread is browned, sprinkle with flour. Add stock, season with salt, pepper and nutmeg and cook for approximately 20 minutes.

3. 3

   In a medium pan, strain the stock from the bread through a sieve and bring back to the boil. Serve with grated cheese.

* Per serving · 4 servings · Values may vary.

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