How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chinese duck with pancakes?

You need 18 ingredients. The key ingredients include: 4 duck, legs, 1 teaspoon salt, oil (for frying), 5 whole star anise, and more.

Is chinese duck with pancakes suitable as breakfast?

Yes, chinese duck with pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover chinese duck with pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

chinese duck with pancakes Recipe

Name: chinese duck with pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck, legs; 1 teaspoon salt; oil (for frying); 5 whole star anise; 1 tablespoon szechuan peppercorns; 1 teaspoon clove; 6 cinnamon sticks; 4 spring onions; 6 tablespoons rice wine; 8 tablespoons soft brown sugar; 8 tablespoons soy sauce; 3 teaspoons salt; 2 pints chicken stock; 4 slices fresh ginger, un peeled; Chinese pancakes; spring onion; cucumber; hoisin sauce (or plum sauce)

Start your day right with this chinese duck with pancakes recipe. Made with duck, salt, oil and star anise. Easy step-by-step instructions included.

This chinese duck with pancakes relies on simple, everyday ingredients such as duck, legs, salt, oil (for frying) and whole star anise. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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chinese duck with pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions