Vegan Breakfast Sandwiches Recipe

Name: Vegan Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, drained and sliced into 6 even slabs; 6 slices vegan sausage patties, pressed thin; 1/2 cup soy flour; 1/2 teaspoon garlic powder; 1/4 teaspoon turmeric; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 4 tablespoons vegetable oil; vegan margarine; 6 vegan American cheese (Tofutti singles); 6 English muffins, toasted

Servings: persons

1 lb firm tofu, drained and sliced into 6 even slabs
6 slices vegan sausage patties, pressed thin
1/2 cup soy flour
1/2 teaspoon garlic powder
1/4 teaspoon turmeric
1/4 teaspoon sea salt
1/4 teaspoon black pepper
4 tablespoons vegetable oil
vegan margarine
6 vegan American cheese (Tofutti singles)
6 English muffins, toasted

1
Heat 1 tbsp of oil in a skillet over medium heat. Fry the sausage on both sides until browned. Place on a plate with paper towels to drain and keep the plate in a warmed oven.
2
On another plate, combine the soy flour, garlic powder, turmeric, salt and pepper. Dredge the drained tofu in the mixture and make sure all sides are evenly coated.
3
Heat the remaining oil in the pan and in 2 batches, fry the coated tofu until browned, about 3 minutes on each side. When they are done, add to the plate of sausages in the oven to drain excess oil and to keep warm.
4
Toast and butter the English muffins. Assemble the sandwiches with the sausage on the bottom, tofu in the middle, and slice of soy cheese on the top.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb firm tofu, drained and sliced into 6 even slabs, 6 slices vegan sausage patties, pressed thin, 1/2 cup soy flour, 1/2 teaspoon garlic powder, and more.

Yes, Vegan Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Breakfast Sandwiches

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