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1
Add oil to a medium frying pan (the smaller the easier to flip).
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2
Dice the potatoes into small digit-sized pieces.
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3
Fry the potatoes, garlic, and onions until they are tender and translucent, respectively.
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4
Break the eggs into a large bowl, scramble them.
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5
Add the cooked potatoes/onions to the eggs.
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6
Mix, add your spices of choice.
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7
Heat the frying pan until it's super hot (with plenty of oil- probably more than you think).
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8
Add the potato/egg mixture into the pan in a quick motion.
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9
About 5 seconds later, turn down the heat to medium (you don't want it to burn, just make a nice little crust).
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10
Cook for 10 minutes or until you smell burning, make sure that the tortilla can move in the pan and is not stuck on the bottom
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11
THE FUN PART: take a plate that's wider than the pan, place it on top of the pan.
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12
Put one hand (with a glove) on the plate.
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13
Use the other hand to grab the pan and with one swift motion, flip the pan so the plate ends up on the bottom and the tortilla on the plate.
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14
Add more oil to the pan, put the half cooked tortilla back in- this time you'll cook the bottom.
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15
Cook for 3-5 more minutes.
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16
Cut like a pizza, serve hot, cold or room temperature (great with mayonnaise).
