Quick And Healthy Oatmeal Raisin Breakfast Muffins

Name: Quick And Healthy Oatmeal Raisin Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 cup quick-cooking oats; 1 egg; 1/4 cup applesauce; 1 1/4 cups baking mix (I use pioneer); 1/4 cup Splenda sugar substitute; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon clove; 1/2 cup raisins; topping; 1/2 cup granola cereal (I use honey nut)

Servings: persons

1 cup soymilk
1 cup quick-cooking oats
1 egg
1/4 cup applesauce
1 1/4 cups baking mix (I use pioneer)
1/4 cup Splenda sugar substitute
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1/2 cup raisins
topping
1/2 cup granola cereal (I use honey nut)

1
preheat oven to 425 degrees F and line muffin tin with paper liners.
2
in a small bowl combine milk and oats; let soak for 15 minutes.
3
in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
4
In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
5
stir flour mixture into wet ingredients just until combined.
6
spoon batter into prepared muffin cups about 2/3 full.
7
sprinkle tops with your favorite grannola for an added crunch.
8
bake for about 20 mins.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soymilk, 1 cup quick-cooking oats, 1 egg, 1/4 cup applesauce, and more.

Yes, Quick And Healthy Oatmeal Raisin Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!