Chinese Crab & Corn Soup

Name: Chinese Crab & Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, diced; 2 garlic cloves, minced; 1 -2 teaspoon gingerroot, minced; 1 red chile, seeded and diced; 2 tablespoons dry sherry or 2 tablespoons rice wine; 8 ounces crabmeat; 12 ounces corn kernels; 2 1/2 cups chicken stock; 1 tablespoon soy sauce; 1 dash salt & pepper; 2 ounces spinach leaves, sliced; 2 eggs, mixed

Eats Now Editorial Team · 570 kcal · Seafood

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Chinese Crab & Corn Soup – a delicious recipe with oil, onion, garlic, gingerroot, red chile, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
1 onion, diced
2 garlic cloves, minced
1 -2 teaspoon gingerroot, minced
1 red chile, seeded and diced
2 tablespoons dry sherry or 2 tablespoons rice wine
8 ounces crabmeat
12 ounces corn kernels
2 1/2 cups chicken stock
1 tablespoon soy sauce
1 dash salt & pepper
2 ounces spinach leaves, sliced
2 eggs, mixed

1
Heat oil in pot.
2
Add onion, garlic, ginger and chili and saute until softened.
3
Add sherry and reduce by half.
4
Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
5
Stir in spinach and season.
6
Remove from heat,.
7
Add eggs and stir into pot with a fork, forming ribbons.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, diced, 2 garlic cloves, minced, 1 -2 teaspoon gingerroot, minced, and more.

Yes, Chinese Crab & Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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