How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Crab Apples?

You need 6 ingredients. The key ingredients include: 4 qt. crab apples, 2 c. vinegar, 5 c. brown sugar, 1 Tbsp. whole cloves, and more.

Is Pickled Crab Apples suitable as seafood?

Yes, Pickled Crab Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Crab Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Crab Apples Recipe

Name: Pickled Crab Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. crab apples; 2 c. vinegar; 5 c. brown sugar; 1 Tbsp. whole cloves; 2 sticks cinnamon; 1 Tbsp. allspice

Pickled Crab Apples – a delicious recipe with crab apples, vinegar, brown sugar, whole cloves, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 qt. crab apples
2 c. vinegar
5 c. brown sugar
1 Tbsp. whole cloves
2 sticks cinnamon
1 Tbsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Seafood

Eats Now Editorial Team

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