Name: Barbecue Shrimp
Yield: 4 servings
Ingredients: 8 lb. large shrimp (unpeeled); 1/2 lb. butter; 1 c. olive oil; 8 oz. chili sauce; 3 Tbsp. Worcestershire sauce; 2 lemons, sliced; 4 garlic cloves, chopped; 3 Tbsp. lemon juice; 1 Tbsp. parsley, chopped; 2 Tbsp. paprika; 2 tsp. oregano; 2 tsp. red pepper; 1 tsp. Tabasco sauce; 3 Tbsp. liquid smoke; salt and pepper to taste

8 lb. large shrimp (unpeeled)

1/2 lb. butter

1 c. olive oil

8 oz. chili sauce

3 Tbsp. Worcestershire sauce

2 lemons, sliced

4 garlic cloves, chopped

3 Tbsp. lemon juice

1 Tbsp. parsley, chopped

2 Tbsp. paprika

2 tsp. oregano

2 tsp. red pepper

1 tsp. Tabasco sauce

3 Tbsp. liquid smoke

salt and pepper to taste

Barbecue Shrimp

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