Chinese Corn Soup

1. 1

   Prepare:

2. 2

   1. Dissolve the starch

3. 3

   Cooking:

4. 4

   2. Heat up the chicken stock until it boils over moderate heat.

5. 5

   3. Add the corn to the boiling stock and stir it in thoroughly. Season with salt and sugar then bring it back to a boil.

6. 6

   4. Stir the dissolved corn starch thoroughly. Add it a little at a time to the soup, stirring until it thickens.

7. 7

   5. Add the beaten egg a little at a time while the soup is boiling. Stir using large, circular motion. Once the egg has spread throughout the soup and has started to set, turn off the heat.

8. 8

   6. Transfer to bowls and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.