How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cole Slaw?

You need 11 ingredients. The key ingredients include: 8 green onions, chopped, 1 head cabbage, shredded, Top Ramen noodles, 8 Tbsp. slivered almonds, and more.

Is Chinese Cole Slaw suitable as salads?

Yes, Chinese Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cole Slaw Recipe

Name: Chinese Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onions, chopped; 1 head cabbage, shredded; Top Ramen noodles; 8 Tbsp. slivered almonds; 3 Tbsp. sesame seeds; 2 Tbsp. butter; 3 Tbsp. sugar; Seasoning packet from Top Ramen noodles; 1/2 c. oil; 1/2 c. rice vinegar; 1 tsp. pepper

Try this homemade Chinese Cole Slaw recipe the whole family will love. Made with green onions, cabbage, Ramen noodles and almonds. Easy step-by-step ins…

This Chinese Cole Slaw relies on simple, everyday ingredients such as green onions, chopped, head cabbage, shredded, top ramen noodles and slivered almonds. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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