Warm Wild Mushroom Salad Recipe

Name: Warm Wild Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag baby arugula greens; 1 tablespoon butter; 1 tablespoon minced garlic; 5 shallots, thinly sliced; 1 cup quartered cremini mushrooms; 1 cup sliced oyster mushrooms; 1 cup sliced shiitake mushrooms; 1 teaspoon kosher salt; 1 teaspoon freshly cracked black pepper; 2 tablespoons sherry vinegar; 2 tablespoons mascarpone cheese; 2 tablespoons chopped parsley leaves

Servings: persons

1 bag baby arugula greens
1 tablespoon butter
1 tablespoon minced garlic
5 shallots, thinly sliced
1 cup quartered cremini mushrooms
1 cup sliced oyster mushrooms
1 cup sliced shiitake mushrooms
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 tablespoons sherry vinegar
2 tablespoons mascarpone cheese
2 tablespoons chopped parsley leaves

1
Put the arugula greens into a large serving bowl and set aside.
2
In a large saute pan over medium-high heat, add the butter.
3
Add garlic and shallots and cook until fragrant, about 1 to 2 minutes.
4
Add the mushrooms and saute until nicely caramelized, about 3 to 4 minutes.
5
Season with salt, pepper, and stir in the sherry vinegar.
6
Remove from heat and stir in the mascarpone until the mixture becomes creamy.
7
Add the parsley and set aside to cool to room temperature
8
Pour the mushroom mixture over the arugula greens and serve.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag baby arugula greens, 1 tablespoon butter, 1 tablespoon minced garlic, 5 shallots, thinly sliced, and more.

Yes, Warm Wild Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Wild Mushroom Salad

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