How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocket Full of Veggies?

You need 10 ingredients. The key ingredients include: 1 cup canned corn, drained, 1 large tomatoes, diced, ⅔ cup green onion, chopped, 1 cup broccoli, diced, and more.

Is Pocket Full of Veggies suitable as salads?

Yes, Pocket Full of Veggies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pocket Full of Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pocket Full of Veggies Recipe

Name: Pocket Full of Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned corn, drained; 1 large tomatoes, diced; ⅔ cup green onion, chopped; 1 cup broccoli, diced; 1 cup cauliflower, diced; 1 large carrot, diced; 6 tablespoons mixed sprouts; 1 teaspoon dried basil; ½ cup fat-free thousand island salad dressing; 6 whole pita pockets, cut in half

Pocket Full of Veggies

Eats Now Editorial Team · 118 kcal · Salads

Pocket Full of Veggies – a delicious recipe with corn, tomatoes, green onion, broccoli, cauliflower, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pocket Full of Veggies

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