Kielbasa with Warm Apple-Bacon Slaw Recipe Recipe

Name: Kielbasa with Warm Apple-Bacon Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 12 ounces smoked kielbasa; 2 strips bacon, cut into 1-inch pieces; 4 cups finely sliced red cabbage; 1/2 red bell pepper, thinly sliced; 1/2 cup sliced red onion; 1 green apple, peeled, cored, and thinly sliced; 1 medium carrot, grated; 2 teaspoons apple cider or rice vinegar; 2 teaspoons sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 teaspoons vegetable oil
12 ounces smoked kielbasa
2 strips bacon, cut into 1-inch pieces
4 cups finely sliced red cabbage
1/2 red bell pepper, thinly sliced
1/2 cup sliced red onion
1 green apple, peeled, cored, and thinly sliced
1 medium carrot, grated
2 teaspoons apple cider or rice vinegar
2 teaspoons sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Heat oil in a large frying pan over high heat.
2
Cook kielbasa, turning once, until browned about 5 minutes total.
3
Transfer to a plate and tent with foil.
4
Cook bacon in the same pan, stirring often, until crisp.
5
Remove bacon from pan and pour off all but 1 tablespoon of fat.
6
Cook cabbage, bell pepper, onion, apple, and carrots until just starting to soften, about 5 minutes.
7
Mix in vinegar, sugar, and 1/2 teaspoon each salt and pepper.
8
Stir in bacon and serve slaw with kielbasa.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 12 ounces smoked kielbasa, 2 strips bacon, cut into 1-inch pieces, 4 cups finely sliced red cabbage, and more.

Yes, Kielbasa with Warm Apple-Bacon Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kielbasa with Warm Apple-Bacon Slaw Recipe

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