Chinese Chives with Egg, Meat, and Tofu – a delicious recipe with belly, tofu, Chinese chives, Eggs, stock, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut the thickness of the tofu in half and then cut into bite-sized pieces.
2
Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture.
3
Cut the chives and pork into bite-sized pieces.
4
Add the ingredients to the frying pan and turn on the heat.
5
When it begins to boil, add the pork and let it simmer.
6
When the pork has basically been cooked, add the tofu.
7
Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak).
8
Add the chives and simmer until softened.
9
Increase the heat to slightly high and bring the liquid to a boil.
10
Pour in the beaten egg.
11
Cover with a lid and lower the heat to medium-low.
12
Cook until the egg has cooked, and it's done.
141
kcal
Calories
9
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams Pork belly (thinly sliced), 1/2 block Firm tofu, 1/2 bunch Chinese chives, 2 Eggs, and more.
Yes, Chinese Chives with Egg, Meat, and Tofu falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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