Chinese Chives with Egg, Meat, and Tofu

1. 1

   Cut the thickness of the tofu in half and then cut into bite-sized pieces.

2. 2

   Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture.

3. 3

   Cut the chives and pork into bite-sized pieces.

4. 4

   Add the ingredients to the frying pan and turn on the heat.

5. 5

   When it begins to boil, add the pork and let it simmer.

6. 6

   When the pork has basically been cooked, add the tofu.

7. 7

   Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak).

8. 8

   Add the chives and simmer until softened.

9. 9

   Increase the heat to slightly high and bring the liquid to a boil.

10. 10

    Pour in the beaten egg.

11. 11

    Cover with a lid and lower the heat to medium-low.

12. 12

    Cook until the egg has cooked, and it's done.

* Per serving · 4 servings · Values may vary.