Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Grated Zucchini, For 1.5 Cups You'll Need About 3 Small Or 2 Medium; 1 cup Flour; 3 Tablespoons Unsweetened Cocoa Powder; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Sugar; 2 Tablespoons Canola Oil; 1 Egg; 1/2 teaspoons Vanilla Extract; 6 ounces, weight Nonfat Greek Yogurt, At Room Temp, Excess Liquid Drained Off; 1/2 cups Chocolate Chips Tossed In The Below Amount Of Flour; 2 teaspoons Flour

Servings: persons

1-1/2 cup Grated Zucchini, For 1.5 Cups You'll Need About 3 Small Or 2 Medium
1 cup Flour
3 Tablespoons Unsweetened Cocoa Powder
3/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Sugar
2 Tablespoons Canola Oil
1 Egg
1/2 teaspoons Vanilla Extract
6 ounces, weight Nonfat Greek Yogurt, At Room Temp, Excess Liquid Drained Off
1/2 cups Chocolate Chips Tossed In The Below Amount Of Flour
2 teaspoons Flour

1
Put grated zucchini in a kitchen towel and squeeze out the excess moisture.
2
Preheat oven to 350 F. Grease an 8.5x4.5 inch loaf pan. Set pan aside.
3
Sift flour, cocoa powder, baking soda, and salt into a small bowl.
4
In a medium mixing bowl, beat sugar, oil, egg and vanilla until well blended (about 90 seconds). Add yogurt and beat to combine.
5
Toss the chocolate chips with the 2 teaspoons of flour in a small bowl or measuring cup. Set aside.
6
Stir the dry ingredients into the wet ingredients and mix until just combined. Stir in the zucchini and chocolate chips.
7
Pour the batter into the prepared loaf pan. Bake for 35-50 minutes, or until a toothpick comes out clean. Make sure not to over-bake the bread. When done remove pan from oven and set it on a rack. Cool bread for about 10 minutes in the pan, then remove it from the pan and cool completely on a wire rack before cutting.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Grated Zucchini, For 1.5 Cups You'll Need About 3 Small Or 2 Medium, 1 cup Flour, 3 Tablespoons Unsweetened Cocoa Powder, 3/4 teaspoons Baking Soda, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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