How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ratatouille?

You need 11 ingredients. The key ingredients include: 1 whole Eggplant, Diced, 2 whole Yellow Squash, Diced, 1 whole Yellow Bell Pepper, Diced, 1 whole Red Bell Pepper, Diced, and more.

Is Roasted Ratatouille suitable as vegetarian?

Yes, Roasted Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ratatouille Recipe

Name: Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Eggplant, Diced; 2 whole Yellow Squash, Diced; 1 whole Yellow Bell Pepper, Diced; 1 whole Red Bell Pepper, Diced; 1 whole Green Bell Pepper, Diced; 2 whole Zucchini Squash, Diced; 1/2 whole Red Onion, Diced; 2 cloves Garlic, Minced; 3 Tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Dried Italian Herbs (oregano, Basil, Marjoram, Thyme, Rosemary, Savory, And Sage)

Roasted Ratatouille

Eats Now Editorial Team · 145 kcal · Vegetarian

Roasted Ratatouille – a delicious recipe with Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, Zucchini, Red Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Ratatouille

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