Roasted Red Pepper & Spinach Cracked Wheat

1. 1

   In a medium sauce pot, boil chicken broth and add wheat. Cook for 2 minutes, then take off the heat and cover for 4 minutes.

2. 2

   Meanwhile, in a saute pan, cook onion and garlic. Add roasted red peppers to warm. Add spinach and cover to wilt. Mix everything together. When wheat is done, add to saute pan and mix. Serve warm.

3. 3

   The chicken broth adds great flavor to the wheat, so I did not need to add salt. Feel free to add it if you feel it needs some.

* Per serving · 4 servings · Values may vary.

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